Elite Culinary Staffing LLC was founded by Chef Jermaine Boothe. Working as a chef and manager in almost every level of the foodservice industry from fast food to fine dinning, Chef Boothe knows first hand that hiring and mainting qualified, reliable staff can be a difficult task. Chef Boothe figured if he could build on the foundation of employing well trained, qualified, and reliable culinary professionals " the elite" that they could aid establishments in dealing with their staffing needs. Thus ECS was founded
Jermaine began building ECS by constructing a datadase of candidates he had personally worked with, knowing their work ethic and abilities he could refer them without having to worry.